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1569 Ave, New York,
NY 10028, USA
Frequently Asked Question!
Homemade dog food offers benefits like better quality control, customization for your dog’s needs, and avoiding allergens or fillers. It can be fresher and healthier than store-bought options but requires effort, time, and proper planning to ensure nutritional balance. Consult a vet or nutritionist to avoid deficiencies and monitor your dog’s health regularly. It’s ideal for dogs with specific dietary needs or sensitivities.
Yes, toxic foods for dogs include chocolate, grapes, raisins, onions, garlic, xylitol, alcohol, caffeine, macadamia nuts, and cooked bones. These can cause serious health issues. If ingested, contact a vet immediately.
To determine the right portion size for your dog, consider these factors:
- Weight and Size: Larger dogs require more food than smaller breeds.
- Age: Puppies need more calories for growth, while seniors may need less.
- Activity Level: Active dogs need more calories; sedentary ones need less.
- Breed: Some breeds have specific dietary needs and metabolism rates.
- Health Conditions: Adjust portions for dogs with conditions like obesity or diabetes.
Yes, homemade dog food can help manage allergies or sensitivities by allowing you to control the ingredients. This makes it easier to avoid common allergens such as:
- Chicken
- Beef
- Dairy
- Wheat
- Soy
By preparing the food yourself, you can use novel proteins (e.g., duck, lamb) and safe carbohydrates (e.g., sweet potatoes, rice) tailored to your dog’s needs. A limited-ingredient diet can also help identify triggers through an elimination diet.
Consult a vet or veterinary nutritionist to ensure the homemade diet is balanced and meets your dog’s nutritional needs.
Proper storage of homemade dog food is essential to maintain freshness and safety:
Refrigerate:
- Store in airtight containers in the fridge for up to 3-4 days.
Freeze:
- Divide into portions and freeze in sealed containers or freezer bags. Homemade dog food can last 2-3 months in the freezer.
Label:
- Clearly label containers with the preparation date to track freshness.
Defrost Safely:
- Thaw in the fridge overnight. Avoid microwaving to prevent uneven heating or nutrient loss.
Use Food-Grade Containers:
- Choose BPA-free, airtight containers to preserve quality and prevent contamination.
Always discard food that shows signs of spoilage, such as a foul odor or mold.